Dinner served:
Tuesday-Thursday 4-9pm
Friday-Saturday 4-10pm

 

Breakfast served:
Saturday-Sunday 9am-2pm

Menu items may change, but we know you'll enjoy it.


I'm A Little Hungry...

Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8
With crispy pretzel croutons

Spinach Salad (dairy-free, gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
New potatoes, bacon, red onion, candied walnuts, crispy quinoa, warm bacon dressing, and a farm egg

Southern Cornbread and Heaven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Country cornbread served with your choice of heavenly butter(s), Whipped Butter, Pickled Peach & Molasses Butter, Country Ham & Sage Butter, or Sorghum & Toasted Pecan Butter
+ w/ two butters 9, w/ three butters 10

Hummus Trio (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Lemongrass-Infused Traditional, Roasted Beet, and Black Bean Hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash
+ sub seasonal veggies for dipping $4

Build Your Own Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Choose our or gluten-free corn tortillas, Cilantro Lime Slaw, fresh taco veggies, and your choice of House Spiced Pulled Pork (dairy-free), or Buffalo Garlic Shrimp

Pulled Pork and Cornbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Our slow-cooked spiced pork and braised cabbage served over our traditional cornbread

51st Polenta (vegetarian). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Layers of creamy polenta baked with buffalo mozzarella, basil, and Hampton's Marinara

I'm REALLY Hungry!

Hampton's Happy Pasta (vegetarian). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baby broccolini, oven roasted tomato, sundried tomato, garlic and fresh basil over alfresco fettuccini and topped with roasted pine nuts.

+ add chicken breast or shrimp $5

Amy's Dinner Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
A double helping of our killer meatloaf and roasted garlic smashed potatoes, smothered with oyster mushrooms cooked in white wine and cream. Served with a daily vegetable

* Adobo Salmon (gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Wild-caught Scottish salmon smothered in sexy Latin flavors, served with smoked cheddar grits and a colorful lime and grape tomato salad

* Cider-Brined Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Double-thick cut pork chop served on the bone with leek and onion cornbread pudding, cider-cherry glaze, thick chunks of bacon, and pistachios. Buckle In!

* Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 / 32
Grass fed, grain finished black angus filet served with roasted garlic smashed potatoes, roasted brussel sprouts, and cipollini onions.

* THESE ITEMS ARE PREPARED USING A SOUS VIDE COOKING PROCESS.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 


Bananas Foster Cake

Red Velvet Cheesecake

Flourless Chocolate Tort (GF)

Zebra Cake (GF)

 

 

 


Hosting a Private Party?

Or call our private party line at 615-724-9771