Dinner served:
Tuesday-Thursday 4-9pm
Friday-Saturday 4-10pm


I'm A Little Hungry...

Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8

With crispy pretzel croutons

Spring Salad (vegan, gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Baby greens, marinated fennel, mandarin oranges, sunflower seeds, and citrus herb vinaigrette

Spinach Salad (dairy-free, gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

New potatoes, bacon, red onion, candied walnuts, crispy quinoa, warm bacon dressing, and a farm egg

Hummus Trio (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Lemongrass-Infused Traditional, Roasted Beet, and Black Bean Hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash

Southern Cornbread and Heaven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Country cornbread served with your choice of heavenly butter(s), Whipped Butter, Pickled Peach & Molasses Butter, Country Ham & Sage Butter, or Sorghum & Toasted Pecan Butter

+ w/ two butters 9, w/ three butters 10

Build Your Own Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Choose our or gluten-free corn tortillas, Cilantro Lime Slaw, fresh taco veggies, and your choice of House Spiced Pulled Pork (dairy-free), or Buffalo Garlic Shrimp

 

I'm REALLY Hungry!

Amy's Dinner Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

A double helping of our killer meatloaf and roasted garlic smashed potatoes, smothered with oyster mushrooms cooked in white wine and cream. Served with a daily vegetable

Sorghum BBQ Chicken & Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Joyce Farms free-roaming chicken breast coated in a rich sorghum and rye whiskey sauce, served over roasted carrot puree on a dark pumpernickel waffle

Adobo Salmon (gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Wild-caught Scottish salmon smothered in sexy Latin flavors, served with smoked cheddar grits and a colorful lime and grape tomato salad

Cider-Brined Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Double-thick cut pork chop served on the bone with leek and onion cornbread pudding, cider-cherry glaze, thick chunks of bacon, and pistachios. Buckle In!

Beef Bistro Tender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Black Angus beef shingled over roasted-garlic smashed potatoes, Brussels sprouts, pearl onions, crispy parsnips, and Madeira demi-glace

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.