Bar opens at 4pm and is open
all day Friday, Saturday.
Hosting a Private Party?
Or call our private events line at 615-724-9771
Two pieces of french toast topped with butter and syrup and sprinkled with powdered sugar. Add chocolate chips, granola, or berry compote .75 each.
Serving up 3 crispy but soft cinnamon rolls in an iron skillet with butter cream cheese icing. So worth the wait but get ready for a nap! (Allow for 20 minutes cook time)
Two options daily, including a vegetarian option, served with fresh fruit. Ask your server about today's quiche.
Three stacked pancakes with your choice of whipped butter, sorghum butter and sea salt, or pickled peach butter, served with bacon or sausage. Add toasted coconut, chocolate chips, granola, or berry compete .75 each. Sprinkled with powdered sugar.
Yummy bacon, spicy tomato jam, tomato, and leaf lettuce sandwiched by two pieces of french toast or texas toast. Served with jalapeno hashbrown casserole or cheddar cheese grits.
Romaine lettuce tossed in citrus herb dressing, topped with crispy bacon, purple potatoes, avocado, caramelized onions, and a poached egg.
*STREET TACOS BREAKFAST STYLE
Ham, onion, green pepper, purple potatoes, cheddar and eggs cooked perfectly together. Served with 4 tortillas, sour cream, salsa and jalapeños.
Asparagus, Broccoli, onions and garlic sautéed and served over gluten-free croutons, then topped with poached eggs, sour cream, and salsa. Served with your choice of jalapeno hashbrown casserole or cheddar cheese grits.
*51 EGGS BENEDICT
Two corncakes topped with pulled pork, poached eggs, and finished with your choice of hollandaise or fresh salsa. Served with jalapeno hashbrown casserole or cheddar cheese grits.
Your choice of bacon or sausage, 2 eggs your way, Jalapeno hashbrown casserole or cheddar grits, 2 pancakes, and biscuits with tomato gravy.
*BBQ SHRIMP & GRITS
Our version of two favorite dishes combined, BBQ Shrimp, and Shrimp & Grits. Garlic, onions, crispy chunks of bacon, and shrimp, all sautéed and then simmered in a Carolina BBQ sauce and served over our cheddar cheese grits.
*STEAK AND EGGS
Filet (4oz) served with 2 eggs, jalapeno hash browns or cheddar grits and your choice of pancakes or biscuit.
CREATE YOUR OWN
*Eggs Your Way (2)
Bacon Slices (3) or Sausage (2)
Smoked Cheddar Cheese Grits
Fresh Fruit Cup
Southern Style Biscuits (2)
Biscuits and Tomato Gravy (2)
Sausage and Biscuits (2)
Bacon or Sausage and Egg Biscuit (2)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
FROM THE BAR
Bloody Mary Bar
Hangar 1 vodka and your choice of everything else.
$6 glass / $11 double / $25 carafe
Mimosa your way
Orange, Mango, Apple cider, Raspberry lemon, or Rosemary grapefruit.
Ballotin Turtle whisky with pumpkin liqueur served on the rocks.
A blend of caramel vodka and velvety pumpkin liqueur.
Our special blend of wine, brandy and fresh fruit with a fall twist
$9 / Add champagne $2
Seersucker gin with elder ower liqueur, lemon, and cranberry.
Vanilla vodka blended with creme de violette and lemon
I'm A Little Hungry...
With crispy pretzel croutons
Spinach Salad (dairy-free, gluten-free)
New potatoes, bacon, red onion, candied walnuts, crispy quinoa, warm bacon dressing
$8 (w / two butters $9, w / three butters $10)
Southern Cornbread and Heaven
Country cornbread served with your choice of heavenly butter(s), Whipped Butter, Pickled Peach & Molasses Butter, Country Ham & Sage Butter, or Sorghum & Toasted Pecan Butter
$8 (+ sub seasonal veggies for dipping $4)
Hummus Trio (vegetarian)
Lemongrass-Infused Traditional, Roasted Beet, and Black Bean Hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash
Build Your Own Street Tacos
Choose our or gluten-free corn tortillas, Cilantro Lime Slaw, fresh taco veggies, and your choice of House Spiced Pulled Pork (dairy-free), or Buffalo Garlic Shrimp
Pulled Pork and Cornbread
Our slow-cooked spiced pork and braised cabbage served over our traditional cornbread
51st Polenta (vegetarian)
Layers of creamy polenta baked with buffalo mozzarella, basil, and Hampton's Marinara
I'm REALLY Hungry!
$14 (add parmesan and pine nuts, $2, add chicken or shrimp for $5)
51 Garden Plate (gluten-free)
loaded up with zucchini, squash, asparagus, broccoli, onions, mushrooms, brussels sprouts, roasted roma tomatoes, and garlic sautéed al dente in butter and topped with avocado
* BBQ Shrimp & Grits
Our version of two favorite dishes combined, BBQ Shrimp, and Shrimp & Grits. Garlic, onions, crispy chunks of bacon, and shrimp, all sautéed and then simmered in a Carolina BBQ sauce and served over our cheddar grits.
Amy's Dinner Meatloaf
A double helping of our killer meatloaf and roasted garlic smashed potatoes, smothered with oyster mushrooms cooked in white wine and cream. Served with a daily vegetable
* Autumn Chicken
Pan-seared free range chicken breast finished with brown butter sauce and served with parmesan sweet potato risotto and black bean, charred corn, and kale succotash.
* Cider-Brined Pork Chop
Double-thick cut pork chop served on the bone with leek and onion cornbread pudding, cider-cherry glaze, thick chunks of bacon, and pistachios. Buckle In!
$22 / $32
* Filet Mignon (gluten-free)
Grass fed, grain finished black angus filet served with roasted garlic smashed potatoes, roasted brussel sprouts, and cipollini onions.
$14 (+ add chicken breast or shrimp $5)
Hampton's Happy Pasta (vegetarian)
Baby broccolini, oven roasted tomato, sundried tomato, garlic and fresh basil over alfresco fettuccini and topped with roasted pine nuts.
* These items are prepared using a sous vide cooking process. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illnesses.
Menu items may change, but we have a feeling you'll enjoy it.
Bananas Foster Cake
Flourless Chocolate Tort (GF)
Red Velvet Cheesecake
Zebra Cake (GF)