Dinner served:
Tuesday-Thursday 4-9pm
Friday-Saturday 4-10pm

Menu items may change, but we know you'll enjoy it.


I'm A Little Hungry...

Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8
With crispy pretzel croutons

Spinach Salad (dairy-free, gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
New potatoes, bacon, red onion, candied walnuts, crispy quinoa, warm bacon dressing, and a farm egg

Southern Cornbread and Heaven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Country cornbread served with your choice of heavenly butter(s), Whipped Butter, Pickled Peach & Molasses Butter, Country Ham & Sage Butter, or Sorghum & Toasted Pecan Butter
+ w/ two butters 9, w/ three butters 10

Hummus Trio (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Lemongrass-Infused Traditional, Roasted Beet, and Black Bean Hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash
+ sub seasonal veggies for dipping $4

Hummus Trio (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Lemongrass-Infused Traditional, Roasted Beet, and Black Bean Hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash

Build Your Own Street Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Choose our or gluten-free corn tortillas, Cilantro Lime Slaw, fresh taco veggies, and your choice of House Spiced Pulled Pork (dairy-free), or Buffalo Garlic Shrimp

Pulled Pork and Cornbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Our slow-cooked spiced pork and braised cabbage served over our traditional cornbread

51st Polenta (vegetarian). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Layers of creamy polenta baked with buffalo mozzarella, basil, and Hampton's Marinara

I'm REALLY Hungry!

Hampton's Happy Pasta (vegetarian). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baby broccolini, oven roasted tomato, sundried tomato, garlic and fresh basil over alfresco fettuccini and topped with roasted pine nuts.

+ add chicken breast $6

Amy's Dinner Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
A double helping of our killer meatloaf and roasted garlic smashed potatoes, smothered with oyster mushrooms cooked in white wine and cream. Served with a daily vegetable

* Adobo Salmon (gluten-free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Wild-caught Scottish salmon smothered in sexy Latin flavors, served with smoked cheddar grits and a colorful lime and grape tomato salad

* Sorghum BBQ Chicken & Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Joyce Farms free-roaming chicken breast coated in a rich sorghum and rye whiskey sauce, served over roasted carrot puree on a dark pumpernickel waffle

* Cider-Brined Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Double-thick cut pork chop served on the bone with leek and onion cornbread pudding, cider-cherry glaze, thick chunks of bacon, and pistachios. Buckle In!

* Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grass fed, grain finished black angus filet served with roasted garlic smashed potatoes, roasted brussel sprouts, and cipollini onions.

* THESE ITEMS ARE PREPARED USING A SOUS VIDE COOKING PROCESS.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.