Bar opens at 4pm and is open
all day Friday, Saturday.
Hosting a Private Party?
Or call our private events line at 615-724-9771
Serving up 3 crispy but soft cinnamon rolls in an iron skillet with butter cream cheese icing. So worth the wait but get ready for a nap! (Allow for 20 minutes cook time; limited quantities)
Yummy bacon, spicy tomato jam, tomato, and leaf lettuce sandwiched by two pieces of french toast or texas toast. Served with jalapeno hashbrown casserole or cheddar cheese grits.
*STREET TACOS BREAKFAST STYLE
Ham, onion, green pepper, purple potatoes, cheddar and eggs cooked perfectly together. Served with 4 tortillas, sour cream, salsa and jalapeños.
Asparagus, broccoli, onions and garlic sautéed and served over gluten-free croutons, then topped with poached eggs, sour cream, and salsa. Served with your choice of jalapeno hashbrown casserole or smoked cheddar cheese grits.
*51 EGGS BENEDICT
Two corncakes topped with pulled pork, poached eggs, and finished with your choice of hollandaise or fresh salsa. Served with jalapeno hashbrown casserole or smoked cheddar cheese grits.
Your choice of bacon or sausage, 2 eggs scrambled, jalapeno hashbrown casserole or smoked cheddar cheese grits, 2 pancakes, and biscuits with tomato bacon gravy.
*BBQ SHRIMP & GRITS
Our version of two favorite dishes combined, BBQ Shrimp, and Shrimp & Grits. Garlic, onions, crispy chunks of bacon, and shrimp, all sautéed and then simmered in a Carolina BBQ sauce and served over our smoked cheddar cheese grits.
*STEAK AND EGGS
Filet (4oz) served with 2 eggs scrambled, jalapeno hash browns or cheddar cheese grits and your choice of pancakes or biscuit.
CREATE YOUR OWN
*Eggs Your Way (2)
Bacon Slices (3) or Sausage (2)
Smoked Cheddar Cheese Grits (vegetarian)
Fresh Fruit Cup
Southern Style Biscuits (2)
Biscuits and Tomato Bacon Gravy (2)
Sausage and Biscuits (2)
Bacon or Sausage and Egg Biscuit (2)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
FROM THE BAR
Bloody Mary Bar
Hangar 1 vodka and your choice of everything else.
$6 glass / $11 double / $25 carafe
Mimosa your way
Orange, Mango, Apple cider, Raspberry lemon, or Rosemary grapefruit.
(Ask for our full bar menu)
I'm A Little Hungry...
With crispy pretzel croutons
Spinach Salad (dairy-free, gluten-free)
New potatoes, bacon, red onion, candied walnuts, crispy quinoa, warm bacon dressing
$8 (w / two butters $9, w / three butters $10)
Southern Cornbread and Heaven
Country cornbread served with your choice of heavenly butter(s), whipped butter, pickled peach & molasses butter, country ham & sage butter, or sorghum & toasted pecan butter
$8 (+ sub seasonal veggies for dipping $4)
Hummus Trio (vegan)(gluten-free option available)
Lemongrass-infused traditional, roasted beet, and black bean hummus with olive oil, pine nuts, queso fresco. Served with naan and lavash
Build Your Own Street Tacos
Choose our or gluten-free corn tortillas, cilantro lime slaw, fresh taco veggies, and your choice of house spiced pulled pork (dairy-free), or buffalo garlic shrimp
Romaine lettuce mixed with our citrus lime vinaigrette and topped with avocado, pineapple, boiled egg, bacon, goat cheese, and sweet tea brined jerk chicken. (limited quantities)
Pulled Pork and Cornbread
Our slow-cooked spiced pork and braised cabbage served over our traditional cornbread
51st Polenta (vegetarian)
Layers of creamy polenta baked with buffalo mozzarella, basil, and Hampton's marinara
I'm REALLY Hungry!
$14 (add parmesan and pine nuts, $2, add chicken or shrimp for $5)
51 Garden Plate (gluten-free)
loaded up with zucchini, squash, asparagus, broccoli, onions, mushrooms, brussels sprouts, roasted roma tomatoes, and garlic sautéed al dente in butter and topped with avocado
* BBQ Shrimp & Grits
Our version of two favorite dishes combined, BBQ Shrimp, and Shrimp & Grits. Garlic, onions, crispy chunks of bacon, and shrimp, all sautéed and then simmered in a Carolina BBQ sauce and served over our cheddar cheese grits.
Amy's Dinner Meatloaf
A double helping of our killer meatloaf and roasted garlic smashed potatoes, smothered with oyster mushrooms cooked in white wine and cream. Served with a daily vegetable
* Autumn Chicken
Pan-seared free range chicken breast finished with brown butter sauce and served with parmesan sweet potato risotto and black bean, charred corn, and kale succotash.
$22 / $32
* Filet Mignon (gluten-free)
Grass fed, grain finished black angus filet served with roasted garlic smashed potatoes, roasted brussel sprouts, and cipollini onions.
$14 (+ add chicken breast or shrimp $5)
Hampton's Happy Pasta (vegetarian)
Baby broccolini, oven roasted tomato, sundried tomato, garlic and fresh basil over alfresco fettuccini and topped with roasted pine nuts.
* These items are prepared using a sous vide cooking process. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illnesses.
Menu items may change, but we have a feeling you'll still enjoy it.
A blend of caramel vodka and velvety pumpkin liqueur
Vanilla vodka blended with creme de violette and lemon
Apple spiced mule
Beach cinnamon whiskey with praline liqueur, apple cider, and ginger beer
Seersucker gin with elderflower liqueur, lemon, and cranberry. Add champagne $2
Ballotin Turtle whisky with pumpkin liqueur served on the rocks
Spiked Hot Chocolate
Spiked with Kahlua and pumpkin spice liqueur and topped with whipped cream
Pickers Pineapple Vodka muddled with fresh raspberries, lime and simple. Served over ice
Our special blend of wine, brandy and fresh fruit with a fall twist
Basil vodka gimlet
Hangar 1 vodka mixed with lime and muddled fresh basil.
51 Hot Toddy
Bulliet Bourbon with hot water, fresh lemon and orange
St. Germain Champagne Cocktail Elderflower liqueur and lemon with Champange
Picker's blood orange vodka shaken with lime and cranberry. Add Champagne for $2
Rosemary Grapefruit Mule
Hangar 1 Vodka with rosemary simple, lime and ginger beer
Pickers blueberry vodka with lime and ginger beer. Add Champagne for $2
True Blue Mule
Belle Meade Mule
Belle Meade Bourbon with ginger beer
Dickel Rye Whiskey with fresh squeezed grapefruit and rosemary
Silver tequila with fresh lemon and grapefruit juice
St George Coffee liqueur paired with Irish cream Liqueur and served over ice
Not listed: a long selection of wines and beers.
Bananas Foster Cake
Flourless Chocolate Tort (GF)
Zebra Cake (GF)